The recipe is based on this one, but it is not exactly the same.
One can't fail with these. I am not that good of a cook.
First I mix up my flour mixture.
2 1/4 cups of brown rice flour
2/3 cup of potato starch
1/3 cup tapioca flour
1 tsp of xanthan gum
The recipe won't use all of it, so I save the extra flour mix in a container, because I use it for other baked goods.
Grab a big bowl and
cream one stick of butter with a half a cup of sugar with 2 large eggs and a teaspoon of vanilla and 1/3 cup of whole organic milk
then add 2 cups of the pre-made flour mixture
2 teaspoons of baking powder
1/2 tsp of salt
I easily shaped these with my hands into hearts. The dough is sticky enough.
Preheat the oven to 400 F and bake for 15 minutes. There is enough butter that the pan does not need to be greased.
When they cooled I sprinkled them with powdered sugar. Sometimes I add cranberries.
Bernideen's Romance is in the Air for Friends
Hearts and FLowers Tea at Roze Chintz Cottage
Ivy and Elephants' What is it Wednesday