All of sudden it became twenty degrees cooler than normal here. It's in the 70s.
So we made some warmer foods the other day.
Below is a tasty recipe for a risotto.
My spouse made an oat risotto. It is gluten-free. The link goes to the recipe at Food 52.
He did some things differently.
He used homemade chicken broth. He also eliminated the Parmesan cheese.
In fact, he did not mix any cheese into the risotto, and it was still the correct consistency.
Instead when he served it, he used a sprinkle of grated balsamic bella vitano cheese. ( It is sort of similar to asiago.)
I think it would have been too heavy otherwise.
It was tasty and we definitely will make it again, because it was easy.