25 August 2013

Gluten-free Soft Pretzel




Gluten Free Soft Baked Pretzel

It was not easy to roll this pretzel dough.  The pretzels easily broke, thus some looked like fish and some like horseshoes.  But since the pretzels were edible, I decided to post this recipe.
It said ten to fifteen minutes to bake, and it took fifteen.




7 comments:

  1. Looks yummy but where's the recipe??

    ReplyDelete
    Replies
    1. I only put the link to the recipe, because it was not my own. It says "recipe". It doesn't show up too well. Sorry.

      Delete
  2. I love that you try gluten-free recipes for us!

    ReplyDelete
    Replies
    1. Thank you. Magali. One of us can't have it, so I try out recipes to see if it is a good substitute.

      Delete
  3. I love soft pretzels too!
    Used to be something I ran for in Manhattan!
    XOX

    ReplyDelete

Thank you for taking time to visit and leave a kind message today. I love to visit your blogs too, and I do when I can link back. xoxo Su